Abbie Marshall

A banana is a really great way to add a delicious flavour to your cakes, bakes and desserts. Plus, they're always in season so you can be sure that you'll always be able to get hold of one! Continue reading →

Doughnuts are the perfect snack for any time of day; and if you're as much of a fan of them as we are, today is your lucky day. If you weren't already aware, today is National Cream Filled Doughnut Day. Continue reading →

You simply can't beat homemade jam. My Nan has always made her own jam, ever since I can remember, and the store bought stuff is just not the same! Continue reading →

For those of you who have attended a wedding in recent years, you've probably noticed that the wedding cake is not the traditional, white fruit cake that we've all come to expect. Continue reading →

Food comas: we've all been there. There's nothing worse than polishing off a delicious dessert and then feeling like you immediately need to curl up in bed and sleep for a week because you feel so full up. Continue reading →

If you weren't aware, today is National Toasted Marshmallow Day - I know what you're thinking, "Is there a National Food Day for absolutely everything these days?" Continue reading →

Lemon is a pretty popular flavour when it comes to making puds. The tangy fruit can be included in a wide range of recipes, adding an unmistakable taste to your sweet treats. Continue reading →

Chocolate bark, if you're not too sure, is a sheet of chocolate that tends to be covered with nuts, sweeties, dried fruit or any other topping that you wish to sprinkle on. Continue reading →