Chocolate Tempering Machines
Professional chocolate tempering machines from Chocolate World. 24kg to 80kg capacity with optional depositing and enrober attachments. Trade prices available.
9 products
Professional Chocolate Tempering Machines
We stock professional chocolate tempering machines from Chocolate World, trusted by artisan chocolatiers and production facilities worldwide. Our range spans 24kg to 80kg tank capacities, with optional attachments including depositing heads and enrober modules.
Models Available
Models include the CW Delight, CW24, CW40, CW60 and CW80, plus the Wheelie Moulding Machine and Vibrating Table for precision mould filling. All are built for consistent temper, smooth workflow and high-volume output.
Applications
Suitable for pralines, bars, moulded chocolates and enrobed products. Contact us directly for trade pricing, lead times and technical specifications. We can advise on the right model for your production volume and application.
